金瓜腐丸串Skewed Pumpkin Bean-curd Balls

把豆腐丸材料加入调味料，用手搅拌至起胶（有黏性）做成一粒粒丸子。Mixes bean curb ball ingredients with seasoning and blend with hand until springy and sticky；and then shape into balls.

把丸子沾上额外干生粉炸至金黄色，用竹支串起，配番茄酱享用。Coat balls with extra tapioca flour and deep fry in hot oil until golden brown，skew with bamboo stick and serve with dipping sauce.

自制番茄酱做法：番茄去皮切丁，加入其余材料煮到浓稠即可。For tomato dipping sauce：Skinned tomato，dice and boil with all its ingredients until thicken.